How about those super popular air fryers that people are loving lately!? This means they cook everything fast and use only a minimal amount of oil — all while blowing hot air around to give you crispy snacks and meals. Did you ever wonder why cooking with aluminum foil in your air fryer would take things to the next level? This post will cover all rad ways you can use aluminum foil along with your air fryer and how it is going to make you cook like a pro.
While it is an often overlooked item, Aluminum foil proves to be a necessity in your kitchen and your air fryer as well. One great reason for using aluminum foil is that it makes your work with an air fryer clear and clean. For example, line the basket with a piece of aluminum foil before you start cooking. This insert foil catches all the grease and small pieces of food that would otherwise drop in to the bottom of basket. This way, you will not need to scrub the basket later! Once done cooking, remove the aluminum foil and discard it. It results in a super quick and fast cleanup!
One more good thing about the aluminum foil is that it will prevent your food from sticking in the basket of an air fryer. Have you ever burned your food? Frustrating, right? If you line the bottom of the basket with aluminum foil your food is less likely to stick. Essentially this allows you to dine without the need of scraping food off from in between your basket. Thanks to this, you can pull out your food and put it all on a plate with no frustration. How great is that?
Use of aluminum foil for cooking can also be an effective way to keep your kitchen neat and clean. When cooking things that tend to splatter, like burgers or cheese sticks, line the pan with aluminum foil so you can catch any grease/sauce overflow. That way, you keep your cooking area a little cleaner and avoid the extra clean up! And it keeps you from getting spattered with burning grease when cooking. It is always a wise decision to keep your kitchen safe and secure!
You could also make the cooking a bit easier if you wrap them in aluminum foil. For smaller foods such as vegetables, shrimp etc if you make a little 'basket' from some foil your food will cook more uniformly. And this is because the hot air can circulate around them better making sure they get cooked just how we like it! And when you cook distinct types of food at once, an individual can easily makes reliance on aluminum foil to set up them. It enables you to feast on a mixed platter of foods at the same time and none would get overlapped with each other.
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