Have you ever had an idea to make a nice dinner, and then it hits you, you forgot to take the meat out of the freezer? Which is infuriating during the time of hunger and canon take longer. Or perhaps you are going to prepare a tasty dessert with frozen fruits and you do not know the proper way to thaw them. Don’t worry at all! Golden shine is to assist you with weird and excellent magic of baking paper. It can also help with defrosting your frozen food in the most convenient and fastest way possible!
Küpsetuspaber
Before we proceed with what the baking paper is about. What is Baking PaperParchment paper is one specific type of kitchen paper with a specially treated, gleaming, nonstick surface. That means food will not stick to it when you are cooking with it. Great for lining baking trays and cake pans so your bakes can come out just right. Baking paper can also be used for wrapping food and for putting leftovers in the refrigerator. It is derived from cellulose, a substance found in trees and plants. The great thing is that the baking paper is suitable for use in the oven, even at high temperatures!
How to Thaw with Baking Paper
So, now let us explore how baking paper can be utilized to defrost your frozen foods. It is an extremely fast process in terms of equipment but also very simple to execute! Not only will this spare you the headaches, but it can also save you time and help you avoid any food being unfit for consumption.
How to Defrost Frozen Foods Using Baking Paper
So, here are the simple steps that you need to follow for thawing your frozen foods with the help of baking paper:
Get your frozen food from the freezer. Be sure to remove any sort of outer packaging or covering such as plastic or cardboard.
Take a strip of baking paper, with minimal length. Ensure it is large enough to wrap around the food you freeze entirely.
Set the frozen food at the center of the baking paper. After that, fold the paper all the way over the food.
Place the food, which is wrapped in a small towel, in a bowl or on a plate. This will prevent any drips or leaks from going onto your kitchen counter as it thaws out.
Put the food (wrapped) in the fridge. This is very important! Thaw it overnight or after a few hours, depending on the largeness of the food item.
The beautiful thing is when you are ready to cook or eat the thawed food, all you need to do is take it out of the refrigerator, unwrap it and you’re good to go!
Advantages of Baking Paper
We will make it very smart of you to thaw your frozen food using baking paper! You should be aware that this method comes with a number of advantages. For one thing, it helps keep the food safe to eat and delicious. Thawing food in refrigerator is slow, but the food is fresh and delicious. The reason simply being that food thaws at a constant rate allowing it to retain moisture and flavor.
One other important thing is that having baking paper can cut down the impact of freezer burn. Freezer Burn— This occurs when ice crystals grow on your food, but it can avoid frozen food quite effectively. This will cause your food to become dry and tough, making it taste worse. This is the problem which can be avoided and food remains tasty with baking paper.
Finally, the baking paper will help stop germs from spreading. Food sitting at room temperature or reheated in the microwave can harbor sickening bacteria. However, your food will be protected from germs by using baking paper and defrosting your food in the fridge.
Easy Steps to Remember
In conclusion, Goldshine baking paper a staple in your kitchen that can provide greater functionality than baking. Thaw frozen food with baking paper to thaw food quickly and safely and evenly. So the next time you have frozen meat, fish, fruits or vegetables to thaw, just keep these steps in mind and you can hardly go wrong!
Goldshine's baking paper is available at your local grocery or even online. With this fabulous product, you now have your frozen food thawed to perfection and ready to serve your meal in no time! Happy cooking!