食品グレードのベーキングペーパー、パーチメントペーパー、ジャンボロール 日本

Material and Manufacturing: Baking paper is typically made from paper substrate coated with a food-grade lubricant such as silicone or wax on the surface. This coating prevents food from sticking and simplifies the cleaning process.

Non-Stick Properties: The main feature of baking paper is its non-stick nature, making it ideal for use in baking to prevent food from sticking to baking trays or molds.

High Temperature Resistance: It exhibits excellent heat resistance, maintaining stability during baking without deforming or releasing harmful substances.

Bakery Industry: Used to line baking trays or molds in ovens to prevent food from sticking and facilitate easy removal and cleaning.

Food Processing: Used in food processing to wrap, package, and protect food, preserving its freshness and hygiene.

Household Use: Commonly found in home kitchens for baking various pastries, cookies, and other baked goods.