Are you tired of cleaning your pans after baking? It’s downright maddening to wash away all that sticky gunk. Wouldn’t it be nice if there was an easier way of baking without actually creating a mess in your kitchen? Well, say hello to baking paper and parchment paper! Miss us already? These specialty papers are the absolute best assistants to have while baking and will turn you into a pro too, trust us.
The surface of baking paper and parchment paper is smooth, and it won’t stick. That means that when you bake your cookies, cakes or brownies, they will release from the pan so easily. Scrubbing sticky batter or burnt bits from the bottom of the pan won’t be a concern. That way you can simply lift your goodies off the paper and throw the paper in the trash. It's that simple! This makes much more fun to bake as you won’t need to spend time cleaning up after it is needed.
Fry — After frying the foods, you can use baking paper or parchment paper to absorb extra oil. All you have to do is place the fried stuff over the paper, which will soak everything oily and greasy, leaving your food less greasy and a little healthier.
Decoration — You can even use baking paper or parchment paper to decorate your treats! If you’re melting chocolate or sugar you can pipe it onto the paper to make fun designs! Once cooled and hardened, it releases easily from the paper, and you can pop it on top of your baked item for a beautiful finishing touch.
So if you are rolling out dough, put a sheet of baking paper or parchment paper on top of your dough before rolling. This prevents your dough from sticking to your rolling pin, which is a time saver and makes the process much easier.
Reusable – If you’re using them for only to line your pans, you can usually reuse them multiple times for the same batch. Just tuck them away in a cool, dry space until time to use again. This will save you money and also will don TEwaste!
No More Waste - Using baking paper and parchment paper will help in reducing the waste produced using traditional methods of cooking. When you’re done with them, you can put them in the compost bin or the recycling bin instead of throwing them in the garbage. This is a fantastic way to help the planet!
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