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Cling film is a transparent plastic wrap used to wrap food to maintain its freshness and prevent it from drying out or spoiling. It adheres closely to the surface of the food, effectively preventing contact with air and slowing down oxidation and spoilage.

Cling film is typically made from materials such as polyethylene or polyvinyl chloride, which provide flexibility and transparency, allowing users to see the food clearly. It is usually sold in rolls that can be cut to the desired length as needed.

In household settings, cling film is commonly used to wrap leftover food, fruits, vegetables, etc., to extend their shelf life. In commercial environments such as restaurants, supermarkets, and food processing facilities, cling film is used to package and protect large quantities of food, ensuring quality and hygiene standards.

When using cling film, users pull it from the roll, cut it to the desired length using a cutting tool or knife, and carefully wrap it around the surface of the food to prevent gas from entering and contamination of the food.